Not everyone is really aware of what is actually meant by the term fine cooking and many people in fact have been under the impression that it has to do with cooking that helps to churn out more delicious tasting meals as compared with ordinary cooking. However, fine cooking really has a lot more to do with how the dish is presented and looks are a very important aspect to this form of cooking.
Fine Cooking: Small Paintings
Of course, fine cooking also does mean tastier food; however, presentation of the dish is the more important aspect and in fact, many of the dishes are presented in a manner that the plate resembles a small painting instead of just being heaped on the plate.
The art of fine cooking can easily be learnt and once mastered this art will help you create dishes just like the ones prepared in fancy restaurants and hotels. You may of course also have to enroll in a culinary school, though for ordinary food preparations that are to be served at home, you may not need to be trained at a culinary school.
Natural abilities in cooking as well as a bit of talent will help you in your quest to learn the art of fine cooking and in addition you will also be called upon to research your subject as well as follow television programs that deal with cooking. Even the Internet can throw up some useful tips as well as show you delightful recipes that can be used in fine cooking.
Having learnt the art of fine cooking you can then even seek employment in a restaurant or hotel. A certificate from a culinary school will also be an advantage. Whether you wish to learn fine cooking for professional purposes or just for use at home, you can certainly learn enough about this art to prepare some very delightful and tasty dishes.
Your friends and family members will appreciate the effort that you have put into preparing dishes and hopefully their taste buds will sparkle after tasting the meals you have prepared. Of course, the dishes will also be a real joy to behold and it will give both the eyes as well as the mouth a treat that will not be easily forgotten.
It will of course pay to learn some of the many different fine cooking recipes that in turn will turn ordinary dishes into exotic fare. Learning to cook roast lemon cooking in the tradition of fine cooking will certainly prove to be a very rewarding experience.
Cooking is a skill that is very valuable. When you cook a meal at home, you are not only saving money, but you are also creating a meal that is healthy and tasty.
Being organized is a key step when planning to prepare a meal for family or friends. Gather all of your ingredients well in advance. Plan your meal a day in advance to make sure you have everything you need. This will aid you in keeping calm and doing your best.
Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. This is not easy to do and could take some time. When the meat is stiff but not frozen, take it out and slice immediately across the grain at a slight angle.
Do you know how long your meat should be grilled? Try using a digital meat thermometer to judge when your meat is cooked thoroughly. If you have thick meat, more than a inch and a half, close the grill to make cooking time shorter.
Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape. Try brushing the grill using vegetable oil prior to cooking so you can avoid sticking.
It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. Both are easily available to buy at almost every grocery store. You can pan fry the tofu with a few seasonings to have a delicious meat alternative. Likewise, beans cooked with herbs can also be a flavorful dish.
Sauteing vegetables is an extremely healthy method of cooking them. Consider adding chicken broth for some added flavor. The broths adds some additional flavor, and reduces or eliminates the need to use cooking oil to prepare them. This makes for a delicious way to prepare veggies.
Always measure the amount of cooking oil you use. If you measure the amount of cooking oil you use instead of just dumping some into a pan, you are far less likely to overdo it. This helps you to better monitor the amount of oil you are using.
You need to use the freshest garlic possible when you are using it in a dish. Usually, fresh garlic has a sweeter taste. You can tell whether garlic is fresh or not by checking for bruising and making sure the skin is still firm and not shriveled.
If you follow these tips, learning how to cook homemade foods is simple and easy. As your cooking improves, you will discover how beneficial cooking can be, for your waistline and your wallet. Cooking meals at home is a positive step towards a healthier, more satisfying lifestyle for yourself and your family. Learn to make wonderful meals for your family by following these tips.
Ever since pizza became a popular dish worldwide, millions of people are enjoying the different types of pizza offered in restaurants and pizza parlors. Aside from deciding whether the pizza should be the usual pan pizza that’s thick or New York style thin crust, people can also choose the toppings that they want to include in their order. In case you’re making your own homemade pizza, there are even more options for homemade pizza toppings since you can buy from the market fresh veggies for your toppings. Likewise, you can reduce the amount of meat in homemade pizza toppings making it a good food choice for the diet conscious. If you want to know more about possible yummy homemade pizza toppings, read the following:
Olive Oil – Indeed, a very healthy oil that can be used as substitute for tomato sauce. Most often, white pizza does not include sauce but only a drizzle of olive oil along with your choice of fresh veggies, meat, sausage and cheese. Experiment with different flavors and use olive oil as a healthy homemade pizza toppings.
Vegetables – the best homemade pizza toppings includes fresh vegetables Use a wide variety of veggies like bell peppers, zucchini, carrots, broccoli, onions, mushrooms, spinach etc. Having said that, certain cooking methods have to be applied on some vegetables since those that have high water content can make the pizza soggy. Remember that you need to precook the mushrooms, spinach and onions before adding them into the pizza crust. If crunchy vegetables do not suit your taste, then scald them first to reduce crispness.
Mozzarella- This one of the yummiest homemade pizza toppings that pizza lovers crave for. It can be sliced or shredded depending upon your style.
Sun-dried tomatoes This makes an authentic homemade pizza toppings that makes canned products taste less. Make your sun dried tomatoes by baking them in the oven at high heat or take time to dry them outdoors. Be very sure that the process is hygienic so no contamination occurs.
Meat products Sausages, ham ,bacon, ground beef,pepperoni, chorizo, and even roast beef are jsut some of the choices for homemade pizza toppings. Always pre-cook Italian sausages before adding them.
Truly, there are many choices for Homemade pizza toppings that can yield authentic homemade pizza straight out of your kitchen.
Pizza is a popular and a hassle free dish to prepare that even kids can do with an adult’s help. In fact, there are too many homemade pizza ideas such as thin crust pizza or traditional pan pizza depending on your preference. Also, homemade pizza ideas can be as heavy as all-meat flavored pizza to healthy vegetarian pizza for those who have dietary limitations. Some homemade pizza ideas can either be baked in small pans or an extra large sized pizza suitable for a big group. Nonethelses, one begins with making a homemade pizza that can be the very base of your imagination.
Ingredients you must have :
* 3 1/2 cups of bread/all purpose flour
* 1 envelope (14g) of active dry yeast
* 1 cup of warm water * 1 teaspoon of salt
* 1 teaspoon of sugar(optional)
* 1/4 cup of extra virgin olive oil
Mix the yeast with the water and just leave for about 5 minutes.
In a different bowl, combine the flour, salt and sugar which would be added with the yeast mixture and oil; then, combine well to make a dough to be transferred to a floured surface which would be kneaded for about 10 minutes. Place the kneaded dough into a large greased bowl turning the dough once or twice to coat it, cover with a damp cloth and place your dough in a warm place to rise. The dough’s size double within an hour so just let it stand.
Place your dough to a floured surface and knead it for a short time just to release the air.Divide into 2- 3 portions, then sprinkle with flour and roll into your desired size and shape (a good guide line is about 1/4 inch thick.)
Now puncture your pizza base all over with a fork to prevent your homemade pizza from bubbling up while cooking, then transfer to a greased baking sheet for cooking.Bake the pizza crust for a few minutes before adding your sauce or toppings . This process would help you avoid creating a soggy pizza. It is necessary to do this procedure especially if you like a lot of toppings.
Then, you can start modifying your creation with any homemade pizza ideas.
Lots of individuals who love eating pizza have different choices when it comes to toppings. Typically,the toppings depend on the available fresh ingredients a certain location has. Even the type of cheese that would be used is a concern but the most debated part of the pizza is the crust. The crust is the bottom part of the pizza which can either be traditional pan pizza or thin crust. A pan pizza is usually thick but some places like New York have developed their own thin crust pizza. The original Sicilian pizza is even baked with toppings straight into the crust. Ordering pizza all the time is not really a smart move so why not create your own homemade pizza crust? This can be conveniently done at your free time and served anytime you want to eat pizza. Check out this delicious and easy to prepare home- made pizza crust recipe.
Ingredients * 2 1/4 teaspoons active dry yeast * 1/2 teaspoon brown sugar * 1 1/2 cups warm water (110 degrees F/45 degrees C) * 1 teaspoon salt * 2 tablespoons olive oil * 3 1/3 cups all-purpose flour
In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
Add the salt and oil into the yeast mixture. Mix in 2 1/2 cups of the flour.
Use a well floured area to turn dough and add more flour until the dough is not that sticky anymore. Place the dough into a well oiled bowl, and place a cloth as cover. Let the dough rise until double which normally takes an 1 hour. Punch down the dough until you have formed a tight ball. Allow the dough to relax for a minute before rolling out. This becomes a good crust for your favorite pizza recipe.
Preheat oven to 425 degrees F (220 degrees C). If you are making use of a pan for baking, allow the dough to rise first for 15-20 minutes before putting toppings. Bake pizza in preheated oven, until the cheese and crust are yellowish which would take 15 to 20 minutes.
Now, it’s time to dig in to that pizza by putting your favorite toppings. Of course, don’t forget to put the sauce first which can also be prepared according to your taste.
Without doubt,millions of people no matter what age or culture love to eat pizza. Ever since this Neapolitan dish became popular, people can’t help consuming pizza during snack time especially when there are many people sharing the food. It’s a smart choice since all you have to do is call the pizza parlor and place your order. However, some people are more picky when eating and prefer to make their own homemade pizza sauce and dough. For one, creating your homemade pizza sauce would ensure you that you have fresh ingredients and no artificial seasonings. Plus, you can set the flavor of a homemade pizza sauce depending on your taste whether sweet or spicy. Typically,a heap of fresh tomatoes is required so you can prepare your authentic homemade pizza sauce. A premium quality tomato paste can help thicken the homemade pizza sauce.Having said that, avoid using an aluminum cooking pot since tomatoes are highly acidic. Remember also to remove the seeds and peel the skin of the tomatoes. This can be conveniently prepared by soaking the tomatoes in boiling water for 5 minutes. Remove the tomatoes from hot water and you can easily remove the skin. Once you have prepared the tomatoes, see the recipe below:
* 2 tablespoons olive oil
* 1/4 Cup chopped onions
* 1 tablespoon minced garlic
* 3 Italian plum tomatoes, peeled and minced
* 3 oz canned tomato paste * 2 1/2 tablespoons Italian seasoning
* 1/2 Teaspoon Salt
* 1/4 Black Pepper
* 1/2 Stick Unsalted Butter, sliced
1. Heat the oil in a large skillet using high heat.
2. Saute the onions in oil until soft.
3. Add garlic, tomatoes, tomato paste, Italian seasoning, stirring well.
4. Season with salt and pepper depending on your taste.
5. Let it boil then simmer, stirring occasionally, for about 5 minutes. Cover well since the boiling sauce because the sticky splatter is hot.
6. Lower the heat to and stir in butter pieces.
7. When the butter is almost melted, remove the skillet from fire and continue stirring until thoroughly dissolved in the sauce.
Now, you have delicious homemade pizza sauce which you must immediately consume. It?s time to add the toppings and have a sumptuous meal.