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TIP! All of the prep work can be done ahead of time. Try to have the prep work completed before cooking; this is important.

It is not as difficult as you imagine to become a very good chef. It is okay to experiment to find out what your strong points are. The tips will give you the guidance you need to have confidence when cooking and to try new and interesting things. Follow these suggestions if you want to become a better cook in no time.

TIP! Always bake your crusts a little longer than is absolutely necessary. They should be a light golden brown instead of pale in color.

There are a few things you need to know if you are considering cooking with skewers. If you are choosing to use a metal skewer you can choose from round or flattened skewers. Skewers that are not round will better hold food in place on the skewer.

TIP! When you are stir-frying, slice your cut of meat into thin pieces on the diagonal. This may take some patience and it can be a bit time-consuming.

Don’t add the dressing until right before serving. Save time by doing the prep work before you begin cooking the meal. When you need to create a meal within a certain amount of time it can be stressful. Do the prep work as early as you can to avoid stress later.

TIP! Prolonged boiling of vegetables destroys many of the nutrients contained within them. The healthier way to prepare vegetables is by cooking them quickly, such as steaming or sauteing them; the most nutritious way of all is by serving them raw.

Overdo it a little when you bake a pie crust. The crust should have a nice golden color to be fully cooked. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.

TIP! In order to have plenty of fresh fall apples for cooking, store them properly to keep them from spoiling. Keeping your apples in a cool, dry place will keep them from rotting.

Store your spices in a cool, dark place. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Fresh spices offer better taste profiles than stale ones.

TIP! Try cooking your vegetables in chicken broth. Simmering vegetables in the broth will keep them from adhering to the bottom of the pan and also infuse them with rich flavor.

Invest in a knife sharpener to make cutting any ingredient easier. Knives that have been allowed to dull are dangerous and difficult to use. When trying to forcefully use a dull knife to cut a vegetable it becomes a lot easier for you to cut yourself than when you use a sharp knife.

TIP! When buying ingredients to cook with, always read the label. Lots of common supplies used for cooking contain unhealthy ingredients that you didn’t even know were there.

It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.

TIP! You should try and dry your tomatoes on your own. Cut tomatoes in thick slices or in half, depending on their size.

Ice cube trays are fabulous for freezing and storing leftover sauce. This way, the next time you want some sauce, all you need to do is saute it in a pan. The sauce will remain edible even after being in an ice tray.

TIP! After your Thanksgiving meal, don’t throw away turkey leftovers. You can put them in meal-size containers and keep them in the freezer.

If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. The majority of butters and oils have high levels of unneeded fat. Consider using a nonstick cooking spray as replacement for oil.

TIP! Instead of chopping them on a cutting board, a better way to cut herbs is to hold them in a bunch and cut them with sharp scissors. This works especially well for dill and parsley.

Try these tips to improve your capabilities when it comes to cooking. Try each of these tips to see if they work for you. Even if you do not enjoy the results, you are still practicing and acquiring new skills. You can quickly improve your chef skills if you take the time to try these tips.