Great Cooking Tips That Everyone Should Know

TIP! Spices should be stored in a cool and dark place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure.

We have to eat to survive – it’s a fact of life. Most of us want to actually enjoy what we are eating and not just eat for survival. While it’s a great thing to eat something delicious, you really get a sense of pride when you can cook something delicious. Apply these tips to discover new things about cooking and improve your skills.

TIP! If you need to season your meat, prepare a small portion and taste it prior to cooking the entire amount. Foods like meatballs, hamburger and even meatloaf may require careful seasoning.

Here’s a way to turn that thin sauce around. Mix two spoons of water and one spoon of corn starch in a bowl. Continually stir the sauce while adding corn starch slowly. Keep stirring your sauce and add the corn starch little by little.

Dull Knife

TIP! The overall quality of vegetables is affected by the length of cooking time. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless.

It is extremely important that your knives are always sharp. You are more likely to injure yourself using a dull knife. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.

TIP! Much like a sponge, the mushrooms will absorb the water. Use a clean cloth to wipe them off.

Garlic is a popular ingredient that has one notable downside; its trademark scent transfers easily to your skin. Try rubbing your hands against stainless steel to get the odor of garlic and other foods off your hands. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.

Chicken Stock

TIP! It can be very useful to think large when making your favorite chicken stock. Make a giant pot and store what you don’t use in your freezer.

When you make chicken stock, a good piece of advice is to make it in a big quantity. Make enough so that you can freeze it and use it in your recipes. Many great recipes including soups, casseroles and stews call for a base of chicken stock. Simply cool the stock, and then freeze it into Ziploc, heavyweight freezer bags.

TIP! You should use chicken broth when you are cooking your vegetables. Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water.

Always soak skewers in water for 30 minutes before loading them with food and cooking. That way, you won’t be able to burn them as easily. You can prevent food from sliding off skewers by using parallel skewers for twice the support of the food.

TIP! If you are serious about losing weight and getting healthy, you need to cut back on cooking oils. Oil and butter have lots of fat.

It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. These can be found at most grocery stores these days. Make a yummy meat alternative by pan frying the tofu with some seasonings. Boil kidney, navy or pinto beans with seasonings and you can enjoy a protein-rich side dish.

TIP! Saute vegetables with chicken broth to cook them in a healthy way. Broth will flavor the vegetables, and less oil will be needed to saute them.

Substituting another liquid for milk or water can help give your meals a new flavor. Try adding some stock instead of water, or even the water your cooked veggies in. Try to use buttermilk, yogurt, or sour cream in place of milk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.

TIP! Never throw away turkey leftovers. Rather, cut up the meat and store it in an airtight container in the freezer.

Measure the amount of cooking oil you use! This will help you lower the fat in your foods while cooking. This is the best way to monitor how much oil you use.

TIP! The odors of many spices and vegetables will stay on your cutting board and will be impervious to soap. Put a waterproof mark on the end of the cutting board so you’ll know which side to use.

Leave the bone in your roast if you are pressed for time. The bone helps distribute the heat throughout the roast. When your roast is finished, simply cut around any bones before you serve.

TIP! Make sure that prior to cooking, your utensils are sparkling clean. If food is left behind on the utensils after washing, this may spoil what you are planning to cook.

Avoid cooking with a wine that you ordinarily would not find palatable to drink. You run the risk of ruining the taste of the dish if you use a wine you haven’t tried before. You could try wine that is specifically formulated for cooking purposes.

TIP! Macaroni and cheese can take on many forms and varieties, but you’ll get the best results by simply following the instructions on the box. This is the perfect way to cook the macaroni.

Dry your own tomatoes. Dry your own by slicing ripe tomatoes 1/2″ thick, or cut Romas in half, lengthwise. Put the tomato on a rack and rub them with salt. Set the rack on a cookie sheet in an oven at 190 degrees for a 10 hours. Place them in the freezer in plastic bags. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. This jar should be used within 2 weeks and kept refrigerated.

Cooking Skills

TIP! Take care to not overfill your pan when you are sauteing. The moisture that the extra food volume adds will cause the food to steam, which means it won’t be as crispy as intended.

Learning to cook, and having fun with it at the same time, is as satisfying as eating. Use the information that is provided to sharpen your cooking skills and you will be able to better your cooking over time. You will drastically improve your cooking skills, and everyone is going to want to try your recipes.