Satisfying and easy homemade Pizza

Preparing satisfying but easy homemade pizza is a very practical way to enjoy this all-time favorite food that has captured the taste of people all over the world. Typically, people head to a pizza parlor or an Italian restaurant to savor good pizza but this can be inconvenient especially if the place is crowded. Instead,why not learn how to prepare your own easy homemade pizza which you can enjoy anytime? The only thing you need is to stock up on the ingredients and prepare a dough beforehand so cooking time would be half the time required by the recipe. An easy homemade pizza can have thick or thin crust depending on your preference. Also, you can include whatever toppings you want to add without any charges like in a restaurant. In case, you”ve decided that homemade pizza recipe is worth considering, then try this easy homemade pizza recipe.

List of ingredients
* Olive oil * Cornmeal (to help the pizza slide onto the pizza stone) * Tomato sauce * Mozzarella or Parmesan cheese, shredded * Feta cheese * Mushrooms, thinly sliced * Bell peppers, stems and seeds removed, thinly sliced * Italian sausage, cooked ahead * Chopped fresh basil * Pepperoni, thinly sliced * Onions, thinly sliced * Sliced ham

Procedure :
Make your dough. Ready the toppings you want to use. Limit the topping on each pizza so the crust is still crispy not soggy. About a third a cup each of tomato sauce and cheese would be sufficient for one pizza. One to two mushrooms thinly sliced are enough to cover a pizza.Grease the top of the dough with olive oil . Using your finger tips,press down and create dents along the surface of the dough to avoid bubbling. Let stand another 5 minutes. Repeat with the second ball of dough.Lightly sprinkle your flat baking sheet with corn meal. Transfer one prepared flattened dough to the pizza peel. Spread the tomato sauce, sprinkle with cheese, and place your pre-selected toppings on the pizza.Don’t forget to spread some cornmeal on the baking stone in the oven. Slide the pizza off of the peel and on to the baking stone in the oven. Bake pizza one at a time until the crust is browned and the cheese is golden, about 10-15 minutes. Some people typically add more cheese toward the end of the cooking time.