Tips For Becoming King (Or Queen) Of Your Kitchen

TIP! In order to have plenty of fresh fall apples for cooking, store them properly to keep them from spoiling. Warm, dry air rots apples quickly, so keep them in sealed or tied plastic bags and make sure they are stored in a refrigerator or a chilly basement.

There are lots of different cooking styles that will give people a wonderful eating experience. While some are very simple, others require a more technical touch. In this article you will find some simple and fast tips to generally improve your cooking, no matter what you current skill level.

TIP! Always use an airtight container to store baking ingredients such as sugar or flour in the kitchen. Avoid exposure to moisture and insects by sealing food in airtight containers.

If you are cooking an important meal for a significant person, such as a boss or a date, you should not serve a dish you’ve never attempted to cook before. You can avoid stress by sticking to familiar recipes and food you enjoy. This can keep your stress levels in check while you cook.

Mashed Potatoes

TIP! When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. By soaking, you can prevent the skewers from burning while cooking your food.

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. The somewhat bland taste of cauliflower helps it to blend seamlessly with your potatoes while picking up the other ingredients. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!

TIP! Disperse spices and seasoning to your favorite food in small, equal increments over time. When you do it like this, you give food all the flavoring you are able to give and you get all you can out of the ingredients.

When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. That way, you won’t be able to burn them as easily. Use two parallel skewers as opposed to a single skewer to keep food intact.

TIP! If you need to cook a dish with garlic, you should get the freshest garlic that is available. A good rule of thumb is that fresh garlic will have a sweet taste to it.

Take the time to investigate the ingredients for your recipes. Many of the most common ingredients can contain unhealthy and unnecessary additives. Check the sugar and sodium levels in the ingredient, as over consumption of these items can cause health problems in certain people.

TIP! When serving salad to guests, always offer the dressing on the side rather than pouring it directly on the salad. This will allow your guests to control how much dressing they want to put on their salad.

To make your cooking experience run more quickly and smoothly, commit some of your time for food preparation the night before a meal. Cut up veggies, marinate your meat or make a sauce the night before. Doing the prep work ahead of time will decrease stress, and increase your enjoyment of finishing the meal.

Cutting Boards

TIP! When preparing a large family dinner, do some prep work the night before to decrease stress and leave time for you to enjoy everyone. You can marinate the meat, make a sauce and cut up some vegetables and onions before going to bed.

Many food items leave their odors on cutting boards, which can linger even with vigorous scrubbing. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.

TIP! Spices should be stored in a cool, dark area so that they stay as fresh as they can for as long as possible. If your spice collection is exposed to too much heat or light, it will break down the flavors.

When you are cooking, don’t be afraid to be creative. Don’t always stick to the exact recipe. You can add a little something, or replace an ingredient you don’t like. It may end up tasting better than the original! Then you can consider yourself a real cook!

TIP! The odors of many spices and vegetables will stay on your cutting board and will be impervious to soap. Use permanent ink to mark one end of the cutting board to identify which is which.

Save a little bit of your pasta water when making pasta sauce. Save about one-fourth of a cup of water after draining the pasta. As you begin to add your sauce to the pasta, slowly mix in the water. Through a process known as amalgamation, the starch in the pasta water creates a creamy texture in your sauce.

TIP! Make sure you thoroughly clean your utensils before starting to cook. If there is leftover food on your utensils from the last meal you cooked, it could contaminate the food you are making now.

Avoid the temptation to make everything too complicated when it comes to preparing meals. Sometimes the simplest meals are the tastiest. Using the tips here, you can go forward with a better understanding of cooking and make every meal a little better.