Tips For Great Cajun Flavors And Dishes

TIP! A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags.

Your kitchen may seem boring sometimes. A hobby, such as cooking, will completely revolutionize this. Your kitchen then becomes a place you enjoy, and the end product is a wonderful meal that you can share with others. Here are some tips to get you started.

TIP! Cooking veggies improves the quality of them. Taste and nutritional value suffer when vegetables are slow-cooked.

Spices and herbs should be stored in a dark and cool area. Exposure to heat, light, and humidity can cause them to lose their flavor. Herbs and spices that are ground usually remain flavorful for a year. Spices in their whole form can be stored for between 3 to 5 years. Proper storage is essential to maintaining fresh, robust flavors.

TIP! Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.

Give pie and tart crust a little longer baking time than you normally would for the best results. They should be a light golden brown instead of pale in color. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

TIP! Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. To remove the lingering odor after working with these ingredients, thoroughly rub your hands on something made from stainless steel, such as the inside of your sink or the handle of a butter knife.

When this happens, it’s still possible to salvage it. Mix together 1 tablespoon cornstarch and 2 tablespoons of water. You can then add the solution to the sauce and it will become thicker. For sauce that is too thick, add liquid until your sauce is at the desired consistency.

TIP! Keep track of what goes into the ingredients for your recipes. A lot of ingredients could turn out to be unhealthy.

If you boil your vegetables or cook them for too long, they will lose a lot of nutrients. For nutrient preservation, saute, blanch or steam your vegetables or simply enjoy them raw.

Mashed Potatoes

TIP! Leave the bone in your roast if you are pressed for time. The bone transfers the heat from your oven to the center of the roast, helping it cook far more quickly.

Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.

TIP! It is fairly easy to dry tomatoes yourself. You can do this by slicing your tomatoes about a half an inch thick, or Romas in half.

Seasoned salt is used on virtually any kind of food, not just meat! Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. Everyone will wonder what you’re doing to make things taste so delicious!

TIP! When using fresh herbs in your cooking like parsley or basil, bundle them together and cut them with scissors instead of chopping. When cut in this way, these herbs will have a lighter, fresher appearance.

Garlic can add a tremendous amount of flavor to your food. However, when you are cutting and chopping fresh garlic, it can also leave its odor on your hands. After chopping garlic or other pungent foods, briskly rub your palms against the surface of your stainless steel sink. Not only will your hands smell better, but the next food you touch won’t have a garlicky smell.

TIP! When cooking, get into the habit of washing your dishes as soon as you finish using them. Keep one side of the sink full of sudsy hot water and use the other side to rinse clear.

It is not always easy to remember the proper grilling times for all meats. The best way to be sure that your meat has cooked fully is to test it with a digital meat thermometer near the center of the thickest part of the meat. If you are cooking meat thicker than 1.5 inches, close the lid of the grill to help it cook more quickly.

TIP! Let your food rest a bit before sitting down to eat. Few people understand how important it is to allow the meal itself to rest before serving it.

If your burgers tend to stick to your grill, it might be hard to cook them while preserving their shape. Brush the grill with oil so that food does not stick to it. Vegetable oil works great and will not make your grill greasy.

Chicken Broth

TIP! If you plan to make salsa ahead of time and it won’t be eaten immediately, you should rinse raw onions off and make sure to dry them off. Fresh onions have sulfurous gas in them.

When cooking vegetables, try cooking them in chicken broth. Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.

TIP! When sauteing, don’t put too much into the pan. This can result in additional moisture that may cause the food to become steamed and lose its crisp brown surface, one of the primary features of sauteing.

Use these ideas to spur new ideas of your own. You should be able to prepare foods that your family and you thoroughly enjoy eating. Having cooking be a hobby can brighten your diet and your life. Your kitchen will be the place everyone wants to be.