Tips To Sharpen Your Cooking Skills And Tickle Your Taste Buds

TIP! A cool and dark location is best for storing spices and herbs. Many factors can cause herbs and spices to lose their flavor, especially humidity and light.

You will need to grow and develop your skills though. It does not matter why you want to learn to cook, it is always a good skill to have under your belt. By reading on, you will find some great advice to help you cook delicious meals.

TIP! If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. The color should be a darker caramel instead of the pale blond so many people do.

There are a few things you need to know if you are considering cooking with skewers. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

TIP! The prep work is a very important part of assembling a home-cooked meal for family or friends. Save yourself time and trouble by having all your ingredients ready.

Your spices and herbs should always be stored in a cool and dark place. Their flavor will suffer if they are exposed to heat, humidity, and light. Usually, spices and herbs that are ground will retain their flavor for up to a year. Whole spices are hardier, and will retain their robust flavoring for several years. If they are stored properly, they will stay fresh longer.

TIP! Always have your spices stored in a dark and cool place. Exposing spices to heat, humidity, and light will shorten their lifespan.

Even if you have screwed up in this way, there is a fix that will still let you use it right away. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Slowly add this mixture to your simmering sauce to thicken it up. Make sure you stir your sauce and stop pouring the mix once your sauce looks better.

TIP! Sharp knives are a kitchen necessity. Dull knives make cutting difficult, but in addition, they are dangerous.

Do you ever hesitate to toss moldy food? Is it alright to eat fruit after removing the moldy sections? If you have fruit that is just a little rotten, throw it away. Mold grows inward to places that you can’t even see and can make you sick so throw moldy fruit in the garbage.

TIP! The mushrooms will just absorb the water. You should use a clean, wet cloth and wipe the mushroom off by hand.

Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.

Cooking Methods

TIP! When serving salad to guests, leave the dressing on the side. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own.

To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Using slow cooking methods can rob vegetable of their taste and nutritional value. These cooking techniques make the vegetables more healthy overall. It is worth it to take the time to use cooking methods that preserve the most nutrients.

TIP! Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. Put a waterproof mark on the end of the cutting board so you’ll know which side to use.

If you have made sauce, put the leftovers into an ice cube tray and freeze. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Have no fear, for the sauce will taste great even after being frozen in the trays!

TIP! New spices should be purchased every six months. When spices are stored for too long, their flavor degrades, resulting in a less potent spice.

Are you prepared to start utilizing the advice given to you in this article? Utilize the advice in this article to start cooking fantastic meals! Your family will enjoy the delicious home cooked meals that you will be serving. It is true; it does take skill to cook well. Though, in the end, a delicious meal makes it all worthwhile.