Best recipe of moist chocolate cupcakes

There are a lot of people whose hobby is baking andmost often come up with special cakes to surprise their family and friends. Nevertheless, there are some beginners who would want to try simple recipes first and would want to come up with moist chocolate cupcakes. Cupcakes may seem very simple but once you have perfected the art of baking moist chocolate cupcakes, you can even make a business out of your hobby. Just browse the following recipe for yummy and moist chocolate cupcakes:


* 1/2 cup white sugar
* 1/2 cup brown sugar
* 3/4 + 2 tbsp flour
* 1/4 cup + 2 tbsp cocoa powder
* 3/4 tsp baking soda
* 3/4 tsp baking powder
* 1/4 tsp salt * 1 egg
* 1/2 cup of milk
* 1/4 cup of canola oil
* 1 tsp vanilla
* 1/2 cup boiling water

Procedure: Preheat the oven to 350 degrees.Place cupcake liners on a muffin tray. You must sift all the dry ingredients into a large bowl. Add the egg, milk, oil, and vanilla then use a mixer to blend well all the ingredients. Using a spatula,scrape the sides of the bowl then add the boiling water until it’s fully mixed. The batter’s consistency is somehow watery but it’s normal. Pour the batter into a measuring cup (it’s so much easier and cleaner than using a spoon) and pour evenly into each liner. Bake for 20-22 minutes in the oven or until a toothpick inserted in the center comes out clean. Take out from the oven and allow it to cool completely before frosting.Once you are done with the moist chocolate cupcakes, follow this simple method of making vanilla buttercream frosting that would surely be a great complement for your cupcakes.
Vanilla Buttercream Frosting:
* 1/3 cup softened butter
* 3 1/2 cups of powdered sugar
* 2 tsp vanilla
* 1/4 cup milk

Beat the butter in a bowl making sure it turns creamy; carefully pour in the powdered sugar, vanilla, and milk. Once the frosting is mixed very well, add a few drops of food coloring then beat with the mixer until you attain your desired color.

The cooled cupcakes can be frosted and sprinkled later with decorations. There are different colors to choose for the frosting as well as wide choices for toppings like nuts or fruits.

Surely, you would soon make better versions of moist chocolate cupcakes in the future.